Seattle wird wohl in Zukunft einen weiteren Fan-Ansturm verkraften müssen. Patrick Dempsey, der charmante Weißkittel aus “Grey’s Anatomy”, ist jetzt dort stolzer Besitzer einer Kaffeehaus-Kette. “Tully’s Coffee” wurde für rund neun Millionen US-Dollar Eigentum des Mimen, naja, ein Gericht muss der Übernahme noch zu stimmen. Aber dann gibt’s bald “McDreamy”-Coffee to Go… zumindest in Seattle!
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ANSWERS: 1. The starting line. Webber caopmred internship and residency to a race. 2. George. He was picked by Burke for an appendectomy that didn’t go well. 3. Alex Karev. He was transferred onto the team. 4. Cristina Yang. Later, she also gave McSteamy his nickname. 5. Assisting McDreamy with brain surgery. 6. Meredith. She spotted a sick baby in the nursery and got Burke to treat. 7. Ferry boats. Derek decided he had to like Seattle b/c it has ferry boats. 8. Izzy. She didn’t know how to do a central line.9. Alex Karev. He told an early nurse that if she wanted to be a Dr she should go to med school. 10. A pillow to cover his bare ass. 11. Red. He mentioned it during an early conversation after Mer told Der he wasn’t that handsome. 12. Yang call Mer surgical royalty inbred royalty because Mer’s famous surgeon Mom had worked at Seattle Grace. 13. Mer ran outside and threw up and Cristina followed and saw the whole thing. 14. Dangerous Relations: Griffin’s Law ( ) which is on sale in ebook form everywhere and in paperback at Amazon. Grab it today!
mmmm!!What a lovely weenekd of gardening.I had to harvest as much basil and herbs from garden as possible on Saturday the cold was setting in. Made lots of pesto and then tons of tomatoes for canning. (new thing for me, i too am a city girl!)I will have to try your soup recipe, sound delish!xxcallie
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ah just the image of you and your crumb picking and gtrheaing these lush greens to make a soup for your fella is so so sweet!it’s funny how we (us kids up north) equate turnip so much with thanksgiving and christmas (the turkey dinners), and of course i mashed up a pot full for yesterday’s feast but we don’t indulge nearly enough in this wonderful veggie other times of the year until now.thank you for sharing this recipe ~ one i will most definitely look forward to trying for sure sometime between now and christmas wink!warm wishes,prairiegirl xo
I’m really into it, thanks for this great stuff!
Next time I read a blog, Hopefully it won’t fail me just as much as this one. I mean, I know it was my choice to read, however I really thought you’d have something helpful to say. All I hear is a bunch of complaining about something you could possibly fix if you weren’t too busy seeking attention.
Mel you are a lucky lady to be in that gadern and that gadern is lucky to have you as its caretaker. The gadern is one of the few places where I truly relax even though I am covered in dirt and sore as can be!! I rushed back from Vermont today so I could get back in my gadern. The country needs more city girls like you dear.xxBunny
Oh Mel, I wish you were my next door neighbour !!!! You make the best tnhigs. If there’s one thing that I can’t get enough of, it’s homemade soup. Autumn is the season of comfort food and soup is the best comfort food. Thanks for the recipe. XXXX
This is looking and sndiuong like a little slice of heaven. I know you will master bread and I hope I’ll be there to enjoy it fresh from the oven with a pile of butter. O.k. well my favorite is a toss up between garlic rosemary and an olive loaf. Both make the most amazing toast and grilled cheese. And now I just need to stop because the images I’m conjuring up are down right dirty.